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Rome apple
The 'Rome' apple (also known as 'Red Rome', 'Rome Beauty', 'Gillett's Seedling') is a cooking apple originating near Rome Township, Ohio, in the early 19th century. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States.〔(Apple varieties ) by US Apple Association〕 It remains popular for its glossy red fruit and for its utility in cooking.
==Characteristics==
The 'Rome' is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties. It comes to market in late September and is considered a good keeper. 'Rome' apples are widely grown and available, and are a staple variety in American commerce.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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